I love caramel. Did I say love? I have eaten caramel and left behind the ice cream it came in. I have gotten drunk on rum caramel bread pudding. I have followed caramel around, trying to get it to go on a date with me, until it called me a stalker and got an order of protection and moved to another state.
So here is the story of how I am starting a small business making caramels. It remains to be seen whether it will be successful, but hopefully it will be fun to watch.
Over the holidays, in an Obama-inspired glow, I decided to try my hand at making home-made caramels to give them as gifts. I found a few different caramel recipes, sort of melded them together using alternative (read, unrefined, organic, and as locally-produced as possible) ingredients that I liked, and casually attempted my first batch.
Ha. Ha ha. Sigh.
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