What inspired this blogging thing was a combination of my friend Jessica, a fantastic writer of comedy and satire, who wanted to share a blog (and may ultimately join me here), and my friend Richard, chef extraordinaire, who has been working hard to make me swoon with his emails that I affectionately refer to as "food p*rn".
So I figured I would write some of my own food p*rn and share it more widely, probably post some of Richard's (with permission, of course), as well as review some of the weirder aspects of my life and see if I can make more sense of it in public, since it sure seems totally normal in the privacy of my own head but I am assured, by the few who know me well, that it is not.
This might be a mistake, in other words. But here goes.
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