They turned out great. Warm, dark, complex, spicy, smooth. You could smell and taste the coconut, but it was blended with everything else perfectly. I didn't even bother adding sea salt, it wasn't necessary.
Coconut milk effing WORKS, by the way.
I also broke in my new Mauviel copper pot (if you live in Seattle and you have a kitchen, go to City Kitchens, particularly during a sale but any time works). Their unlined copper pots were 50% off.
If you would like an Obama caramel, post your address within the next three days and I'll mail one to you.
So pretty.
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