Wednesday, December 31, 2008

Obama Caramels: Like the Man Himself. Risky, And Well Worth the Wait.

They turned out great. Warm, dark, complex, spicy, smooth. You could smell and taste the coconut, but it was blended with everything else perfectly. I didn't even bother adding sea salt, it wasn't necessary.

Coconut milk effing WORKS, by the way.

I also broke in my new Mauviel copper pot (if you live in Seattle and you have a kitchen, go to City Kitchens, particularly during a sale but any time works). Their unlined copper pots were 50% off.

If you would like an Obama caramel, post your address within the next three days and I'll mail one to you.

So pretty.

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